Brown sugar (packed): Cups to Grams
1 cup of brown sugar (packed) weighs 213 grams (7.51 oz), measured spooned and leveled. The full chart below covers every common cup measure, and the converter handles any other amount.
Quick answer: 1 cup = 213 g · 1/2 cup = 106 g · 1 tablespoon = 13.3 g · 1 teaspoon = 4.4 g
Brown sugar (packed) conversion chart
| US cups | Grams | Ounces |
|---|---|---|
| 1/4 cup | 53 g | 1.88 oz |
| 1/3 cup | 71 g | 2.5 oz |
| 1/2 cup | 106 g | 3.76 oz |
| 2/3 cup | 142 g | 5.01 oz |
| 3/4 cup | 160 g | 5.64 oz |
| 1 cup | 213 g | 7.51 oz |
| 1 1/2 cups | 320 g | 11.27 oz |
| 2 cups | 426 g | 15.03 oz |
Grams to cups, in reverse
| Grams | Cups (approx.) |
|---|---|
| 50 g | 0.23 cups |
| 100 g | 0.47 cups |
| 200 g | 0.94 cups |
| 250 g | 1.17 cups |
| 500 g | 2.35 cups |
About this weight
King Arthur, firmly packed. Published charts for brown sugar (packed) typically range from 200-220 grams per cup, depending on how the cup is filled. Our figures follow a two-source policy: King Arthur's spooned-and-leveled weights for dry ingredients, and measured density for liquids. The typical published range is shown so you can see how much methods differ. For baking accuracy, weigh with a scale whenever a recipe gives grams; see why bakers weigh.
Convert any amount of brown sugar (packed) instantly with the free baking converter.