Milk (whole): Cups to Grams
1 cup of milk (whole) weighs 244 grams (8.61 oz), measured spooned and leveled. The full chart below covers every common cup measure, and the converter handles any other amount.
Quick answer: 1 cup = 244 g · 1/2 cup = 122 g · 1 tablespoon = 15.2 g · 1 teaspoon = 5.1 g
Milk (whole) conversion chart
| US cups | Grams | Ounces |
|---|---|---|
| 1/4 cup | 61 g | 2.15 oz |
| 1/3 cup | 81 g | 2.87 oz |
| 1/2 cup | 122 g | 4.3 oz |
| 2/3 cup | 163 g | 5.74 oz |
| 3/4 cup | 183 g | 6.46 oz |
| 1 cup | 244 g | 8.61 oz |
| 1 1/2 cups | 366 g | 12.91 oz |
| 2 cups | 488 g | 17.21 oz |
Grams to cups, in reverse
| Grams | Cups (approx.) |
|---|---|
| 50 g | 0.20 cups |
| 100 g | 0.41 cups |
| 200 g | 0.82 cups |
| 250 g | 1.02 cups |
| 500 g | 2.05 cups |
About this weight
Measured density 1.03 g/ml. Published charts for milk (whole) typically range from 227-245 grams per cup, depending on how the cup is filled. Our figures follow a two-source policy: King Arthur's spooned-and-leveled weights for dry ingredients, and measured density for liquids. The typical published range is shown so you can see how much methods differ. For baking accuracy, weigh with a scale whenever a recipe gives grams; see why bakers weigh.
Convert any amount of milk (whole) instantly with the free baking converter.
Related ingredients
- Maple syrup cups to grams
- Peanut butter cups to grams
- Table salt cups to grams
- Yogurt (plain) cups to grams