Heavy cream: Cups to Grams
1 cup of heavy cream weighs 235 grams (8.29 oz), measured spooned and leveled. The full chart below covers every common cup measure, and the converter handles any other amount.
Quick answer: 1 cup = 235 g · 1/2 cup = 118 g · 1 tablespoon = 14.7 g · 1 teaspoon = 4.9 g
Heavy cream conversion chart
| US cups | Grams | Ounces |
|---|---|---|
| 1/4 cup | 59 g | 2.07 oz |
| 1/3 cup | 78 g | 2.76 oz |
| 1/2 cup | 118 g | 4.14 oz |
| 2/3 cup | 157 g | 5.53 oz |
| 3/4 cup | 176 g | 6.22 oz |
| 1 cup | 235 g | 8.29 oz |
| 1 1/2 cups | 352 g | 12.43 oz |
| 2 cups | 470 g | 16.58 oz |
Grams to cups, in reverse
| Grams | Cups (approx.) |
|---|---|
| 50 g | 0.21 cups |
| 100 g | 0.43 cups |
| 200 g | 0.85 cups |
| 250 g | 1.06 cups |
| 500 g | 2.13 cups |
About this weight
Measured density 0.994 g/ml. Published charts for heavy cream typically range from 227-240 grams per cup, depending on how the cup is filled. Our figures follow a two-source policy: King Arthur's spooned-and-leveled weights for dry ingredients, and measured density for liquids. The typical published range is shown so you can see how much methods differ. For baking accuracy, weigh with a scale whenever a recipe gives grams; see why bakers weigh.
Convert any amount of heavy cream instantly with the free baking converter.